เครื่องดูดฝุ่นสำหรับกระบวนการผลิตเนื้อสัตว์ประเภทปลาผัก

Vegetable processing vacuum frying machine vacuum fryer

Vacuum frying machine ZK-1500C ZK-3800C ZK6100C ZK-9000C

Adopt steam as heat source, big heating area, and high heat efficiency. It is made of stainless material to meet the requirement of food hygienic. This fryer is intermittent fryer, suitable for the low temperature frying of fruit and vegetable, mostly of apple, banana, pineapple, carrot, pumpkin, kidney bean, and sweet potato.

The Food will be processed by vacuum fry and deoiled under the rather low temperature. The vacuum fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original colour, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 15%. The foods will be able to store long time, crisp and delicious.

Fully-automatic Vacuum fryer with deoiling centrifugal Machine

Auto control the process of frying and deoiling, adopt air cylinder to open the door. It is equipped with the electric hoist for the in and out of product basket, easy for one operator to operate this equipment.

Inner diameter of frying pot

DN1000

Max. W. Pressure

-0.09-0.098Mpa

Max. W. Temperature

80-120

Quantity of frying basket

2PCS

Output

40---310kg/h

Capacity

18kg(eg. Potato sheet)

Motor power

15kW

Vacuum pump power

7.0kW

Output of vacuum extraction

70L/s

Dimension

2200x1800x2500

Equipment net weight

2300kg

Reference: Process flow of Vacuum Frying Chips:

Dipin------cleanout-----sliceup-----wrap-----cooling down----dipping----freezing-----vacuum frying and centrifugal de-oiling (our machinery does)------seasoning------cooling------packaging (finished product)