Factory of Colorful Enamel Cast Iron Dutch Oven Saucepot Braisepan Casseroles

• Stove: All Purpose
• Capacity: 2.5L
• Size: 23cm
• Material: Cast Iron
• With Cover: With Cover
• Handle: Without Handle
• ไม่ใช่ ของรุ่น: PCA23E
• Style: Non-Stick
• Certification: FDA, LFGB, CE/EU, BSCI
• Cover Style: Cast Iron
• Cover: Not Transparent
• ลูกค้า: WALMART Pidaldi และ daja
• การเคลือบผิว: เคลือบผิว
• ของคุณ: ยั่งยืน
• โมค: 500 ชิ้น
• ระยะเวลารอคอย: 30 วัน
• แพคเพจการขนส่ง: Cartons
• ข้อมูลจำเพาะ: Dia: 23cm
• เครื่องหมายการค้า: COOKWIN
• ที่มา: China
• รหัสพิกัดศุลกากร: 73239200
• กำลังการผลิต: 4000PCS/Day

คำอธิบายสินค้า

Product Description

 

Product name	Enameled Cast Iron Dutch Oven
Item No.	PCA23E
Material	Cast Iron
Coating	Enamel
Diameter	23cm or customized
Certificate	BSCI LFGB FDA CE
Payment term	TT LC DA DP West Union PayPal
MOQ	500pcs
Capability	4000pcs/day
Delivery time	30-40 days
OEM/ ODM	Accepted
Main Customers	Europe, America, Australia, Korea, Japan,etc.
Usage	Kitchen, ourdoor Camping
Cooking with cast iron	The whole cast iron casserole is made of high temperature ceramics,ensuring uinform distribution of heat and locking moisture.Maintain constant stability throughout the cooking process,Maximize the delicacy of food.
Slow Cooking	Bake, boil, braise stew,roast or fry your food in one or multiple layers. You can cook some of your favorite familiar roasts and stews or experiment with something a little more exotic
Easy Clean-up	The enameled non-stick surface means you can clean it using only warm and soapy water,When you wiped the pot and lid clean, thoroughly rinse the soap out and dry with a towel.Soak the pot in warm water for a few hours if you have tough-to-clean food particles to get off.

How to Caring Enamel Cast Iron Dutch Oven?

1.It is important to avoid scratching the enamel surface with metal tools. Only wood, plastic or heat resistant silicone materials can be used.

2. If the temperature is often too high during use, the glaze layer on the surface will be broken, causing food to stick on the pot and damage the pot. Therefore, in order to achieve the best cooking effect, it is recommended to preheat for a few minutes with low heat before cooking, and then use the heat you need to cook.

3.After heating, touch the handle or cover handle with anti-scalding gloves to avoid scalding.
 

Detailed Photos

 

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