ซัพพลายเออร์ที่มีใบอนุญาตการทำธุรกิจ
ซัพพลายเออร์ที่ผ่านการตรวจสอบแล้ว 
Our Calcium Lactate is a white crystalline salt produced from the reaction of lactic acid with calcium carbonate or calcium hydroxide. It is commonly used in baking powder, as a medicinal supplement, and in sugar-free foods to prevent tooth decay.
Key Features:
Whether you're looking to improve the texture of your baked goods, maintain oral health, or preserve the freshness of fruits, our Calcium Lactate is a versatile solution for various applications.
Contact us today to learn more about our high-quality Calcium Lactate product!
|
Item
|
Food Grade
|
Feed Grade
|
|
Characteristic
|
white granular or power
|
white granular or power
|
|
chloride %
|
-
|
-
|
|
sulphate %
|
-
|
-
|
|
baryta %
|
-
|
-
|
|
iron %
|
-
|
≤0.05
|
|
acidity %
|
-
|
-
|
|
heavy metal %
|
≤0.002
|
≤0.002
|
|
volatile fatty acid
|
-
|
no-testing volatility fatty acid bad smell
|
|
|
-
|
-
|
|
loss on drying %
|
qualified
|
22.0-27.0
|
|
mg-basic salt %
|
1
|
1
|
|
content %
|
≥98.0
|
98-103
|
|
free acid %
|
≤0.45
|
-
|
|
free alkali
|
-
|
-
|
|
arsensate %
|
≤0.0003
|
-
|
Discover the versatile applications of calcium carbonate in the food industry with Nanjing Jiayi Sunway Chemical Co., Ltd. Our premium calcium source is ideal for:
Trust Nanjing Jiayi Sunway Chemical Co., Ltd. for high-quality calcium carbonate that meets your food industry needs.
ซัพพลายเออร์ที่มีใบอนุญาตการทำธุรกิจ
ซัพพลายเออร์ที่ผ่านการตรวจสอบแล้ว 
