Sunway Factory Price Food Grade Calcium Lactate Gluconate Powder CAS 11116-97-5

• หมายเลข CAS: 11116-97-5
• สูตร: Other
• EINECS: Other
• พิมพ์: Calcium Lactate
• คุณค่าทางโภชนาการ: Calcium Lactate
• ผลที่เกิดขึ้น: Calcium Lactate
• ไม่ใช่ ของรุ่น: calcium lactate
• ทรัพยากร: Calcium Lactate
• แพคเพจการขนส่ง: Bag
• ข้อมูลจำเพาะ: calcium lactate
• เครื่องหมายการค้า: SUNWAY
• ที่มา: China
• รหัสพิกัดศุลกากร: 2905491000
• กำลังการผลิต: 500000kg/Year

คำอธิบายสินค้า

Welcome to Nanjing Jiayi Sunway Chemical Co., Ltd.

Our Calcium Lactate is a high-quality white crystalline salt produced by the reaction of lactic acid with calcium carbonate or calcium hydroxide. It is widely used in the food industry as an essential ingredient in baking powder and is also utilized for medicinal purposes.

Key Features:

• Food-grade E327 additive
• Enhances remineralization of tooth enamel
• Prevents tooth decay in sugar-free products
• Keeps fresh-cut fruits firm and extends shelf life
• Commonly found in cheese crystals, especially on Cheddar cheese
• Ideal for use in chewing gum containing xylitol
• Can be added to over-the-counter mouthwashes

Trust Nanjing Jiayi Sunway Chemical Co., Ltd. for premium Calcium Lactate that meets your quality standards.

Item	Food Grade	Feed Grade
Characteristic	white granular or power	white granular or power
chloride %	-	-
sulphate %	-	-
baryta %	-	-
iron %	-	≤0.05
acidity %	-	-
heavy metal %	≤0.002	≤0.002
volatile fatty acid	-	no-testing volatility fatty acid bad smell
	-	-
loss on drying %	qualified	22.0-27.0
mg-basic salt %	1	1
content %	≥98.0	98-103
free acid %	≤0.45	-
free alkali	-	-
arsensate %	≤0.0003	-

Product Description

Discover the versatile applications of calcium carbonate in the food industry with Nanjing Jiayi Sunway Chemical Co., Ltd.

Key Features:

• Excellent calcium source for beverages and food products
• Stabilizes and fortifies jelly and chewing gum
• Reduces condensate loss and increases brittleness in fruit packing and vegetable storage
• Enhances the texture of smashed meat in sausages and bangers

Benefits:

• Enhances nutritional value of food and beverages
• Improves stability and texture of various food products
• Reduces wastage in fruit and vegetable processing
• Ensures quality and consistency in meat processing

Experience the difference calcium carbonate can make in your food production processes with Nanjing Jiayi Sunway Chemical Co., Ltd.