CAS No.: | 99-20-7 |
---|---|
Formula: | C12h22o11 |
EINECS: | 202-739-6 |
Type: | Trehalose |
Nutritional Value: | Nutritional |
Effect: | Preservative |
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Specifications:
Item |
Specification |
Result |
Appearance |
Fine,white,odorless,crystalline powder powder |
pass |
Assay(dry basic)% |
≥98.0 |
99.4 |
pH |
5.0-6.7 |
6.5 6.5 |
Ignition residue % |
≤0.05 |
0.016 |
Loss on drying % |
≤1.5 |
0.13 |
Chroma |
≤0.100 |
0.0034 |
Turbidity |
≤0.05 |
0.0034 |
As, mg/kg |
≤0.5 |
negative(<0.010) |
Pb, mg/kg |
≤0.5 |
negative(<0.05) |
Applications:
Application |
Product Advantage |
Food area: Bakery, Frozen food, Rice flour products, Chocolate confectionery, Beverage, Fruits, Energy products, Seafood, Freeze-dried powder probiotics.
|
Prevent starch aging and gelatinization,improve freeze resistance, and prevent protein denaturation, reduce sweetness, enhance product flavor, protect color, lock water and moisturize, extend shelf life, in freeze-drying and hydrolysis, protein in microorganisms are protected from deformation. |
Cosmetics: Facial mask, Hand cream and Eye cream
|
It has strong physiological effects such as moisture retention, water lock, sun protection, anti-radiation and water retention. |
Pharmaceutical |
As a special protective agent for biological molecules and tissue cell stabilizer
|
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