Product Description
Edible Gelatin with jelly strength 80 to 300 bloom, is widely used in food industry, such as confectionery, dairy, desserts, bakery, beverages, and meat products. As one of the food additives, Gelatin is mainly used as the jellying agent, stabilizer, emulsifier, thicker, foaming agent, adhesive,film formation and fining agent.
Detailed Photos
Product Parameters
CAS No. |
9000-70-8 |
Other Names |
gelatina/gelatine |
MF |
C102H151O39N31 |
EINECS No. |
232-554-6 |
FEMA No. |
0 |
Place of Origin |
China |
China |
HEBEI |
Type |
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Brand Name |
E-KING/Wulong |
Model Number |
120-300 bloom |
Color |
Light yellow |
Smell |
Odorless |
Shape |
Granule or powder |
Certificate |
HALAL, ISO, GMP, HACCP, VHC, HC |
Jelly strength |
120,140,160,180,200,220,240,260,280,300 bloom |
Size |
5-80 mesh |
Packing |
25kg/bag. Standard export packaging |
Export markets |
Eu, Russia, India, Vietnam, USA, Chile, Peru, etc |
Another name |
Food Grade Gelatin/edible gelatin/gelatine/gelatina |
Application |
Candy, meat, jelly , desert, ice cream. etc |
product application
1. For printing and dyeing, printing and other industries.
2. As a thickening agent, China's provisions can be used for all kinds of food, according to the production needs of appropriate use. It can also be used as clarifying agent and stabilizer of hydrophobic colloid.
3. Is hydrophilic colloid, protective colloid function, can be used as hydrophobic colloid stabilizer, emulsifier. An amphoteric electrolyte which condenses charged particles into blocks in water and can be used as a clarifying agent for alcohol and alcohol. As a dispersant, adhesive, thickening agent, stabilizer, emulsifier is widely used in photosensitive materials, pharmaceuticals, food, paper making, printing, textile, printing and dyeing, electroplating, cosmetics, bacterial culture, etc.
4. Used as a protective colloid in turbidity or colorimetric determination, also used in photographic plate making and medium preparation.
5. Used as a food quality improver
6. Thickening agent; Stabilizing agent; Clarifying agent; Foaming agent. Gelatin is a hydrophilic colloid, which has the property of protecting colloid, and can be used as stabilizer and emulsifier of hydrophobic colloid. It is also amphoteric electrolyte, so it can be condensed into blocks of charged particles in aqueous solution and used as clarifying agent for wine and alcohol.
Packaging & Shipping
Standard Export Packing(PP bag :25KG/bag)
FAQ
: How long can we get samples about gelatin?
A: We'll send you in 3-7 days once confirmed
Q: How many deposit we need to pay before production?
A: As company rules: 30% deposit need be paid before production. But if you are regular customer, 20% deposit is acceptable.
Q: How long is your lead time?
A: It depends on the quantity you order, but usually is 10-15 working days.
Q: Can you make special packing for us?
A: Yes, we accept OEM & ODM.