SUNSSE Automatic Anhydrous Crystal Dextrose Production Line
Production Description
Crystallized glucose is a general term for glucose in its crystalline state, as opposed to liquid glucose and solid whole powdered sugar. The sweetness of glucose is one of its important properties and its solubility at room temperature is 54%. It can be absorbed directly into the body without digestion, so it is suitable for consumption by special populations, and can also be injected directly into the bloodstream for emergency use in severe cases. Glucose is a substitute for sucrose in food and pastry processing, and is also a basic raw material for the fermentation industry.
Crystalline glucose, as a sweetener and functional base material, is widely used in the food industry, including food, beverage, dairy products, health food, pharmaceutical industry, fermentation industry, chemical industry and other fields.
Process Description
Our Advantages
We provide a full set of services from design (process, civil, electrical), manufacturing, installation, commissioning to after-sales service; accurate 3D design, constructing 3D solid model, showing every detail of the project intuitively, accurately ; advanced automatic control system, ensuring the automatic and smooth operation of the entire production line.
We provide a full set of services from design (process, civil, electrical), manufacturing, installation, commissioning to after-sales service; accurate 3D design, constructing 3D solid model, showing every detail of the project intuitively, accurately ; advanced automatic control system, ensuring the automatic and smooth operation of the entire production line.
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