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Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
| Material | shiitake mushrooms |
| Shape | Whole or slice |
| Processing | Air Dried |
| Color | brown |
| Season | Whole year |
| Storage mode | Cool, dry, sealed |
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1. A complete supply China and strong production capacity can ansure fast delivery.
2. Have QC team and perfect production management system to ensure the perfect quality of the products.
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4.There are professional design team and purchasing team.
5.Choosing Jolion, we will provide you with high quality pre sale and after sales servies.
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ซัพพลายเออร์ที่มีใบอนุญาตการทำธุรกิจ
ซัพพลายเออร์ที่ผ่านการตรวจสอบแล้ว 
