Application of chitosan in food industry: chitosan can be used as a binder, humectant, clarifier, filler, emulsifier, polishing agent and thickening stabilizer in food industry;
As a functional oligosaccharide, it can reduce cholesterol and improve immunity.
Chitosan is extracted from shrimp skin or crab shell by enzymatic or acid hydrolysis in industry.
1. As a carrier of immobilized enzyme
2. Used as food additive
3. Used as food packaging film
4. Used for food preservation
Chitosan
1. As a carrier of immobilized enzyme
2. Used as food additive
3. Used as food packaging film
4. Used for food preservation
It is non-toxic and tasteless. Almost white or light yellow powder, soluble in acid, insoluble in water, alkali and organic solvent.
1. As a carrier of immobilized enzyme
2. Used as food additive
3. Used as food packaging film
4. Used for food preservation
Chitosan:100%
Mesh:80 mesh
DAC degree:80%-90%
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