แถบทดสอบความปลอดภัยด้านอาหารอย่างรวดเร็วเพื่อสุขอนามัยพื้นผิว

Summary
Food manufacturers and operators must be very careful to ensure food safety and quality. In order to avoid harmful bacteria and other microbial contamination of food, surfaces, packaging, containers and other working surfaces that contact food must be fully cleaned. However, pathogens can not be seen in the naked eye, there are always serious health problems in many look-like clean surface. Therefore, rapid, accurate and convenient test strips for Surface Hygiene has a very important significance for human food safety.

Principle
The reaction area of RapidCheck rapid test strips for surface hygiene contain some specific components that can have a particular reaction with the metabolites of pathogens in a very short period of time to display the color of blue-green or blue. Users can obtain the results by direct color chart comparison.

Intended Use
RapidCheck rapid test for surface hygiene is major for the detection of hygiene status on all types of food-contact surfaces, i. e. Operating table and the containers.

Package

Test strips: 50 tests

10× Surface spray liquid: 12ml (1: 10 diluted with water before use)

User manual: 1 copy

Storage
The test strips should be placed in sealed pouches or tubes, stored at 4-30 centigrade, and avoid direct sunlight.

Warnings and Precaution

RapidCheck rapid test strips are for in vitro test use only. Do not touch test areas of the strips.

The shelf life is 18 months, do not use after expiration date.